Making Carrot Powder is super easy, Just slice Carrots in thin pieces, dehydrate at 125-135°F (or oven-bake low & slow, sun-dry), then grind.

Carrot powder is just dried and ground-up carrots, Converted into powdered form to increase its shelf life. Carrot powder can be dried in many ways like sun-drying, dehydrating with the dehydrator, or Dehydrating without a dehydrator.

• Scalp Health – Some studies suggest the antioxidant properties of carrots boost scalp health and help in reducing dandruff and itchiness.
• Shine and strength – Vitamins found in carrots like vitamins A and K, may support hair growth and lead to overall development and shinier strands.

• Natural face mask – We can make a natural DIY face mask, by mixing carrot powder and ingredients like honey or clay.

In this article, you will get to know how to make carrot powder at home:

1. Thoroughly wash your carrots to remove mud or any dirt.
2. Peel the outer layer to make a smoother powder.
3. Slice your carrots into uniform pieces, typically ⅛ inch thick. 
4. Blanch the carrots, It just takes 5 minutes but helps in retaining the color of your carrots. You just have to boil the carrots for 2 minutes and then plunge those carrots into ice water.

1. Spread prepped carrots in a single layer on your dehydrator trays.

2. Set the temperature of your dehydrator between 125°F – 135°F (54°C – 57°C).That will help in evenly drying without compromising with nutrient loss.

3. Drying times can vary from 6 to 10 hours depending on thickness, moisture content, and your dehydrator’s efficiency. So monitor closely.

4. Try to snap a piece, if that piece is snapping easily and does not have any remaining moisture then it indicates that carrots are done. Don’t just completely rely on time, Check for dryness.

Once dehydrated, let your carrot slices cool down at room temperature before grinding. This ensures that the powder is dry. 

For grinding, You can use a high-speed blender or a coffee grinder to grind your cooled carrots. A high-speed blender offers a finer texture, while a coffee grinder works best for smaller batches.

Transfer your carrot powder into an airtight container to avoid moisture and dampness.

If you don’t have a dehydrator don’t stress out we have alternative methods for you.

• Preheat your oven: Set your oven to its lowest temperature setting (around 150°F – 175°F). If your oven’s lowest setting is higher, prop the door open slightly to create better airflow, and reduce the temperature.
• Spread and bake: Put a baking sheet with parchment paper and arrange your carrot slices in a single layer. Bake for 4 to 6 hours, rotate it occasionally, until completely dry and brittle.
• Cool and grind: Once it gets cooled down, grind the dried carrots in a high-speed blender or coffee grinder to a fine powder.
• Sift (optional): To get a smoother texture, sift your powder through a fine-mesh sieve.
• Store Properly: Transfer your carrot powder to an airtight container and store it in a cool, dark place for up to 6 months.

• Monitor the carrots closely during baking to avoid burning. 
• Adjust the temperature or baking time as needed.
• Flip the slices halfway through baking for even drying.
• Consider using a convection oven for faster and more even drying.

• Pick a sunny spot: Choose a clean, well-ventilated area with direct sunlight for most of the day. Then use a drying rack covered with cheesecloth to protect the carrots from insects and dust.
• Spread and dry: Arrange your carrot slices in a single layer on the cheesecloth. Cover them with another layer of cheesecloth for added protection.
• Sun Drying: Bring the drying rack outside during the hottest part of the day and bring it indoors overnight to prevent moisture absorption. Repeat this process for several days (3-5), until the carrots are completely dry and brittle.
• Cool and grind: Once it gets cooled down, grind the dried carrots in a high-speed blender or coffee grinder to a fine powder.
• Sift (optional): To get a smoother texture, sift your powder through a fine-mesh sieve.
• Store Properly: Transfer your carrot powder to an airtight container and store it in a cool, dark place for up to 6 months.

• Monitor the carrots daily and bring them indoors if rain or strong winds are expected.
• Cover the drying rack during windy conditions to prevent it from dust.
• This method might take longer depending on your climate and sunlight intensity.

• Little prep: Put a microwave-safe plate with paper towels and arrange your carrot slices in a single layer.
• Microwave in bursts: Start microwaving on high with 30-second intervals, check the carrots after each burst. As they dry, reduce the duration to 15-second intervals and monitor closely to avoid burning.
• Complete drying: Continue microwaving until the carrots are completely dry and brittle, rotating the plate every few intervals for even drying.
• Cool and grind: Once it gets cooled down, grind the dried carrots in a high-speed blender or coffee grinder to a fine powder.
• Sift (optional): To get a smoother texture, sift your powder through a fine-mesh sieve.
• Store Properly: Transfer your carrot powder to an airtight container and store it in a cool, dark place for up to 6 months.

• This method is best for small batches due to uneven heating in microwaves.
• Be extra careful as microwaves can heat unevenly and potentially cause burning.

• Soups and stews:  Carrot Powder adds a natural sweetness to your broths, sauces, and gravies.
• Marinades: Deepen the flavor of marinades for tofu, tempeh, or vegetables.
• Salad dressings: You can make a colorful salad dressing by adding a hint of carrot powder.

• Baked goods: Add natural orange color to make cakes, muffins, cookies, and breads.
• Rice and pasta: Sprinkle over cooked rice or pasta for a crunchy touch.
• Natural food coloring: Use it as a healthy alternative to artificial food coloring in various recipes.

• Smoothies and juices: Add a concentrated dose of beta-carotene, vitamins, and minerals to your juices and smoothies.
• Dips: Mix into yogurt to make a nutritional-boosted dip.
• Homemade baby food: Add it to homemade baby food for extra vitamins and minerals.

• Face masks: Make a homemade face mask with a natural skin-brightening effect.
• Natural dye: Experiment by using carrot powder for the natural dyeing of fabrics or yarns.
• Pet treats: Add a hint of carrot flavor to homemade pet treats.

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